About Us
A Vibrant Italian Restaurant in Uptown Charlotte
Stroll through our inviting entrance at West 3rd street, where our warm and convivial restaurant is a meeting place for both Charlotteans and out-of-towners. Angeline’s offers a modern, Italian-influenced menu in the form of house-made pastas, wood-fired pizzas and simple yet flavorful small plates in an energetic and comforting environment.
Meet The Executive Chef
Farid Ahmed
Born in Rochefort, France, Farid Ahmed grew up blending two rich culinary traditions—classic French from his mother and vibrant Pakistani flavors from his father. His passion for cooking began early and led him to graduate with honors from Le Cordon Bleu Atlanta in 2007.
Farid’s career spans prestigious roles, from Pinehurst Resort’s Forbes four-diamond 1895 Grille to leading culinary operations at Sea Pines Resort in Hilton Head, where he oversaw multiple venues and catered major events like the PGA Tour RBC Heritage. He also launched charitable programs, including a 500-guest Thanksgiving dinner for the Boys and Girls Club.
FAQs
- Does Angeline’s at Kimpton Tryon Park Hotel offer a specific cuisine?
Yes, Angeline’s features Italian‑inspired Modern American cuisine. Guests can expect house‑made pastas, wood‑fired pizzas, elegant entrees, and seasonal dishes that highlight local produce. The menu blends traditional Italian techniques with a contemporary Southern touch.
- Is there a late-night food menu available in Kimpton Tryon Park Hotel?
Yes, Angeline’s serves a curated late‑night menu from 10:00 p.m.–11:00 p.m. daily. Guests can enjoy lighter bites and select entrées even after the main dining room closes.
Outside of these hours, only small snacks are available at the rooftop bar. Full entrées and late-night meals are limited to Angeline’s designated service window.
- Does the restaurant serve breakfast and brunch during the week?
Breakfast is offered Monday–Friday from 7:00 a.m. to 10:00 a.m. featuring pastries, espresso drinks, and classic morning dishes with an Italian twist. On Saturdays and Sundays from 8:00 a.m.-2:00 p.m. guests can enjoy our full brunch menu, including brunch cocktails (after 10:00 a.m. on Sundays) and chef specials.
The full brunch menu is only available on weekends. Weekdays focus on lighter European‑style breakfast options.
