Stroll through our inviting entrance at West 3rd street, where our warm and convivial restaurant is a meeting place for both Charlotteans and out-of-towners. Angeline’s offers a modern, Italian-influenced menu in the form of house-made pastas, wood-fired pizzas and simple yet flavorful small plates in an energetic and comforting environment.
Robert Hoffman is Executive Chef of Angeline’s, an Italian-influenced modern American restaurant and urban gathering place, and its sister operation Merchant & Trade, a 19th-floor rooftop lounge and event space, in Charlotte, N.C.
Hoffman joined the Kimpton family in 2016 as Executive Chef at SaltRock Kitchen & Amara Resort in Sedona, Arizona. Prior to that, the University of Illinois at Urbana Champaign graduate was executive chef at Labriola Ristorante & Café on Chicago’s Michigan Ave. He’s spent much of his restaurant career in his hometown of Chicago.
He’s schooled in both “high-tech” molecular gastronomy and techniques such as butchery and charcuterie.